Tuesday, April 12, 2011

Food and the Environment

 OTTAWA, ONT., APRIL 8, 2011-- Chef Kyle Christofferson with his competition fiddlehead dish in Luxe Bistro in the ByWard Market. (Hadas Parush - Ottawa Citizen)

OTTAWA, ONT., APRIL 8, 2011-- Angela Griffiths is surrounded by green-labeled household cleaners. Griffiths works for TerraChoice, a company that manages the EgoLogo Program, which certifies certain products as environmentally friendly. (Hadas Parush - Ottawa Citizen)

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